Rice Black Japonica

by Lundberg in Rices Barcode 0073416004511
Very good nutritional quality

Rice Black Japonica by Lundberg provides 333 kcal per 100 g, with 0 g of sugars and 8.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rices category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (dry) (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 150 kcal 329
Total fat 3.3 g 1.5 g 2% 1.4 +133%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 73.3 g 33 g 12% 68.5 +7%
Total sugars 0 g 0 g 0.7 −100%
Added sugarsUSDA 0 g 0 g 0% 0.2 −100%
Dietary fiber 6.7 g 3 g 11% 2.4 +184%
Protein 8.9 g 4 g 8% 7.2 +24%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2937 Rices products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other rices

Calories lower 20%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 16%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eco-farmed whole grain black japonica rice.

Product details

Serving size
1/4 cup (dry) (45 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0073416004511

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice Black Japonica?

Rice Black Japonica contains 333 kcal per 100 g and about 150 kcal per serving (1/4 cup (dry) (45 g)).

How much sugar is in Rice Black Japonica?

Rice Black Japonica has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rice Black Japonica healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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