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Ricciarelli di siena
Ricciarelli di siena provides 464 kcal per 100 g, with 51 g of sugars and 10 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Ricciarelli category. Contains: eggs, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 464 kcal | 456 |
| Total fat | 24 g | 22.2 +8% |
| Saturated fat | 3.7 g | 2.8 +31% |
| Carbohydrates | 51 g | 52.4 |
| Total sugars | 51 g | 49.3 |
| Added sugars | 34.1 g | 50.5 −32% |
| Dietary fiber | 0 g | 4.7 −100% |
| Protein | 10 g | 9.8 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Ricciarelli products on Foodmetria.
Compared with other ricciarelli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mandorle 45%, Zucchero, Albume d'Uovo, Miele, Agente Lievitante (Carbonato acido d'Ammonio), Conservante: Acido Sorbico.
- Allergens
- EggsNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenMade in ItalyPGI
- Sold in
- Italy
- Barcode
- 8024724002104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricciarelli di siena?
Ricciarelli di siena contains 464 kcal per 100 g.
How much sugar is in Ricciarelli di siena?
Ricciarelli di siena has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ricciarelli di siena healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ricciarelli di siena vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ricciarelli di siena contain?
According to the label data it contains: Eggs, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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