Ribisl Konfitüre 45% Frucht

by uwe 700g in Jams Barcode 5002353000411
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Ribisl Konfitüre 45% Frucht by uwe provides 220 kcal per 100 g, with 51.4 g of sugars and 0.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 700g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
51.4 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 207 +6%
Total fat 0.1 g 0.7 −86%
Saturated fat 0 g 0.2 −100%
Carbohydrates 51.5 g 48.9 +5%
Total sugars 51.4 g 45.2 +14%
Added sugars 37.5 g 25.2 +49%
Protein 0.5 g 0.8 −36%
Salt 0.1 g 0.1 −53%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 47%
Sugars higher 40%
Salt higher 24%
Saturated fat lower 1%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ribisl rot, Zucker, Glukose - Fruktose-Sirup, Geliermittel: Apfelpektin, Säuerungsmittel: Citronensäure, Konservierungsmittel: Sorbinsäure.

Palm oil free

Additives 2

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
700g
Sold in
Austria
Barcode
5002353000411

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ribisl Konfitüre 45% Frucht?

Ribisl Konfitüre 45% Frucht contains 220 kcal per 100 g.

How much sugar is in Ribisl Konfitüre 45% Frucht?

Ribisl Konfitüre 45% Frucht has 51.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ribisl Konfitüre 45% Frucht healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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