View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Rib
Rib by BizBiz provides 211 kcal per 100 g, with 1.4 g of sugars and 13.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 211 kcal | 211 kcal | |
| Total fat | 14.1 g | 14.1 g | 18% |
| Saturated fat | 4.6 g | 4.6 g | 23% |
| Carbohydrates | 6.8 g | 6.8 g | 2% |
| Total sugars | 1.4 g | 1.4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 13.7 g | 13.7 g | 27% |
| Salt | 1.9 g | 1.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Produit à base de viande piquant, précuit, congelé, Ingrédients: 58% viande de poulet séparée mécanique - ment, 15% viande de porc, eau, chapelure (blé), 4% lard, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), sel, plantes aromatiques, 1,6% épices, légumes en poudre (ail, oignon), stabilisant: triphosphates, protéines de soja hydrolysées, antioxydant: érythorbate de sodium, sauce de soja (sucre, eau, fèves de soja, farine de blé, sel, sirop de glucose, mélasse de sucre de canne, conservateur: acide lactique, colorant: caramel ordinaire, arôme, extrait de poivre), conservateurs: benzoate de sodium, sorbate de potassium, acidifiant: acide citrique, colorant: extrait de paprika, CONSERVATION Réfrigérateur ( 7°C max,): 2 jours 1 semaine Compartiment à glaçons (-6°C): 3 semaines C Congélateur (-12°C): CIT Congélateur: non ouvert,
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Sold in
- France
- Barcode
- 20617998
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Rib?
Rib contains 211 kcal per 100 g and about 211 kcal per serving (100 g).
How much sugar is in Rib?
Rib has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rib healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rib vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rib contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from BizBiz
View all →
d NOVA 4 
c NOVA 4 
NOVA 4 
c 
c 
d NOVA 4