Rhubarb Jam
Rhubarb Jam by Lowell International Company provides 150 kcal per 100 g, with 30 g of sugars and 0 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 30 kcal | 212 −29% | |
| Total fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 35 g | 7 g | 3% | 52 −33% |
| Total sugars | 30 g | 6 g | 50.2 −40% | |
| Protein | 0 g | 0 g | 0% | 0.7 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Vegetable jams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other vegetable jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rhubarbs, sugar, glucose-fructose syrup, water, pectin, citric acid, guar gum.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (20 g)
- Sold in
- United States
- Barcode
- 0617115023802
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rhubarb Jam?
Rhubarb Jam contains 150 kcal per 100 g and about 30 kcal per serving (1 Tbsp (20 g)).
How much sugar is in Rhubarb Jam?
Rhubarb Jam has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Rhubarb Jam healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rhubarb Jam vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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