Calabaza caramelizada

by Ibsa 240 g in Vegetable jams Barcode 8412464180204
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Calabaza caramelizada by Ibsa provides 128 kcal per 100 g, with 23.7 g of sugars and 0.7 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetable jams category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.4 g · Low
Sugars
23.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 128 kcal 212 −40%
Total fat 3 g 0.3 +994%
Saturated fat 0.4 g 0.1 +545%
Carbohydrates 24 g 52 −54%
Total sugars 23.7 g 50.2 −53%
Added sugars 22.2 g 25.7 −14%
Dietary fiber 0.8 g 1.5 −48%
Protein 0.7 g 0.7 +7%
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 4%
Sugars lower 2%
Salt lower 1%
Saturated fat higher 6%
Protein top 16%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Calabaza, azúcar 22.2%, corteza de limón, aceite de oliva, jengibre, agua, acidulante (ácido cítrico)

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8412464180204

Prices reported by shoppers

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Frequently asked questions

How many calories are in Calabaza caramelizada?

Calabaza caramelizada contains 128 kcal per 100 g.

How much sugar is in Calabaza caramelizada?

Calabaza caramelizada has 23.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Calabaza caramelizada healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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