Rhubarbe rouge by Les 4 Saisons

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Rhubarbe rouge

by Les 4 Saisons 400 g in Vegetable jams Barcode 3470410134423

Confiture extra cuite au chaudron de cuivre

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Rhubarbe rouge by Les 4 Saisons provides 230 kcal per 100 g, with 55 g of sugars and 0.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Vegetable jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 212 +8%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56 g 52 +8%
Total sugars 55 g 50.2 +10%
Added sugars 25 g 25.7
Protein 0.6 g 0.7
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories higher 40%
Sugars higher 44%
Salt lower 1%
Saturated fat lower 1%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
400 g
Labels & certifications
Green DotProduced in BrittanyTriman
Sold in
France
Barcode
3470410134423

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rhubarbe rouge?

Rhubarbe rouge contains 230 kcal per 100 g.

How much sugar is in Rhubarbe rouge?

Rhubarbe rouge has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rhubarbe rouge healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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