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Confiture rhubarbe au sirop d'Aagave
Confiture rhubarbe au sirop d'Aagave by Biolo'Klock provides 126 kcal per 100 g, with 28.9 g of sugars and 0.4 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Vegetable jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 126 kcal | 212 −40% |
| Total fat | 0.3 g | 0.3 +9% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 30.1 g | 52 −42% |
| Total sugars | 28.9 g | 50.2 −42% |
| Added sugars | 25 g | 25.7 |
| Dietary fiber | 2.1 g | 1.5 +38% |
| Protein | 0.4 g | 0.7 −39% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Vegetable jams products on Foodmetria.
Compared with other vegetable jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rhubarbes* 75%, sirop d'agave* 25%. Ingrédients issus de l'agriculture biologique. e produit est préparé avec 75g de fruits pour ugde produit fini.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3560001415182
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture rhubarbe au sirop d'Aagave?
Confiture rhubarbe au sirop d'Aagave contains 126 kcal per 100 g.
How much sugar is in Confiture rhubarbe au sirop d'Aagave?
Confiture rhubarbe au sirop d'Aagave has 28.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture rhubarbe au sirop d'Aagave healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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