Confiture de framboises

by Biolo'Klock 230 g in Mixed fruit jams Barcode 3560000415299

Confiture de framboise (44,1%) et pomme (14,7%)

Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Confiture de framboises by Biolo'Klock provides 239 kcal per 100 g, with 55.6 g of sugars and 0.8 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mixed fruit jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
55.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 207 +15%
Total fat 0.2 g 0.6 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56 g 49.1 +14%
Total sugars 55.6 g 47 +18%
Added sugars 41.2 g 24.8 +66%
Dietary fiber 3.6 g 1.9 +90%
Protein 0.8 g 0.7 +19%
Salt 0 g 0.1 −100%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories higher 24%
Sugars higher 23%
Salt lower 1%
Saturated fat lower 1%
Protein top 15%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises* 44,1%, pommes*, sucre de canne blond équitable* 41,2% *Ingrédients issus de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Product details

Quantity
230 g
Labels & certifications
OrganicNo additives
Sold in
France
Barcode
3560000415299

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de framboises?

Confiture de framboises contains 239 kcal per 100 g.

How much sugar is in Confiture de framboises?

Confiture de framboises has 55.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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