Rhubarbe intense

by Bonne Maman 335 g in Vegetable jams Barcode 3608580959991

Confiture moins sucrée

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Rhubarbe intense by Bonne Maman provides 166 kcal per 100 g, with 40 g of sugars and 0.5 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 335 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 212 −22%
Total fat 0.1 g 0.3 −64%
Saturated fat 0 g 0.1 −100%
Carbohydrates 40 g 52 −23%
Total sugars 40 g 50.2 −20%
Added sugars 18.8 g 25.7 −27%
Dietary fiber 1.5 g 1.5
Protein 0.5 g 0.7 −24%
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 12%
Sugars lower 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 65%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe, sucre, jus de citrons concentrés, gélifiant : pectines de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
335 g
Labels & certifications
Low or no sugarLow sugarReduced sugar
Sold in
France
Barcode
3608580959991

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rhubarbe intense?

Rhubarbe intense contains 166 kcal per 100 g.

How much sugar is in Rhubarbe intense?

Rhubarbe intense has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rhubarbe intense healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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