View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Reveillon
Reveillon by Daco Bello provides 327 kcal per 100 g, with 59 g of sugars and 3.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 700 g pack. Contains: gluten, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 327 kcal | 409 −20% |
| Total fat | 3.5 g | 9.5 −63% |
| Saturated fat | 0.5 g | 6.1 −92% |
| Carbohydrates | 68 g | 74.3 −9% |
| Total sugars | 59 g | 54.6 +8% |
| Added sugars | 1.8 g | 39.4 −95% |
| Dietary fiber | 5.6 g | 1.7 +236% |
| Protein | 3.2 g | 3.3 |
| Salt | 0.1 g | 0.3 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Daco France SAS Z.IE rue Luigi Galvani 92160 Antony Réf : 8780B Réveillon Assortiment de fruits séchés et de confiseries Ingrédients (en propodions variables) : figues séchées (figues, conservateur : anhydride sulfureux), abricots secs dénoyautés (abricots, conservateur . anhydride sulfureux), pâtes de fruits (pulpe et purée de fruits 50% (pulpe de pomme, pulpe pulpe de framboise, pulpe d'orange, purée de poire), sucre, sirop de glucose, gélifiant : E440, acidifiant : E330, correcteur d'acidite : E331 , arômes, colorants : E100-E141-E160c-E163), fruits en pâte diamandes (sucre, amandes 33%, stabilisants E420-E1103, sirop de glucose, sirôFEsucre invertï, arôme, conservateur : E200, colorants : E120-E141-extrait de carthame), dattes Deglet Nour avec noyau, pruneaux dlAgen avec noyau (pruneaux, consenjateur : E200), loukoums coco (sucre, eau, amidon de blét noix de coco 3%, acidifiant : E330, arômes, colorants . E141-E161 b-E163)Âbricots fourrés (pâte dlamandes (sucre, amandes 33%, sucre inverti, stabilisant . E420i siro de ucose, conservateur . Ëï02, arôme, invertase, colorants : E101-E120-E111), agricots secs dénoyautés 50% (abricots, conservateur : anh dride sulfureux ), dattes fourrées (pâtes d'amandes (sucre, amandes 33%, sucre Inverti, s abilisant • E420, sirop de glucose, arôme, invertase, colorants E101-E120-E141), dattes Deglet Nour dénoyautées 50%), fraises en pâte d'amandes (sucre, amandes 33%, stabilisants : E420-invertase, sirop de glucose, Sirop de sucre inverti, arôme, conservateur . E200, colorant : E 120), loukoums p&taches (sucre, eau, amidon de blé, plstaches 5%, acidifiant : E330), loukoums amaî1Wsaveur fraise (sucre, eau, amandes 5%, arome fraise E163i acidifiant E330).
- Allergens
- GlutenNutsSulphur dioxide and sulphites
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 g
- Sold in
- France
- Barcode
- 3270720013544
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Reveillon?
Reveillon contains 327 kcal per 100 g.
How much sugar is in Reveillon?
Reveillon has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Reveillon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reveillon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reveillon contain?
According to the label data it contains: Gluten, Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
b NOVA 4 
b NOVA 4 
c NOVA 3 More confectioneries
View all →
e NOVA 4 
d NOVA 3 
e NOVA 4 
e NOVA 4 
b NOVA 4 
e NOVA 4 More from Daco Bello
View all →
c NOVA 3 
c NOVA 1 
d NOVA 4 
d NOVA 4 
NOVA 1 
a NOVA 1