Nutrition report ready
Reser's fine foods, main st bistro, baked entrees, penne toscna with i…
NOVA 4
View detailsReser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage
Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage by Reser's Fine Foods provides 155 kcal per 100 g, with 2.6 g of sugars and 7.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (233 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 155 kcal | 361 kcal | |
| Total fat | 9 g | 21 g | 27% |
| Saturated fat | 3.4 g | 8 g | 40% |
| Carbohydrates | 11.6 g | 27 g | 10% |
| Total sugars | 2.6 g | 6 g | |
| Dietary fiber | 0.9 g | 2.1 g | 8% |
| Protein | 7.7 g | 18 g | 36% |
| Salt | 1 g | 2.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 20% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Penne pasta (semolina wheat flour, [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white), water, tomatoes (tomato puree, citric acid), italian sausage (pork, spices, water,. salt, corn syrup solids, paprika, garlic sugar, extractives of spices including paprika, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], bha, bht, citric acid, disodium inosinate and disodium guanylate, propyl gallate), tomato sauce (tomato puree, salt, citric acid, red bell pepper powder, spices), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), mascarpone cheese (pasteurized cream, milk proteins, acidulate), tomato paste, red bell pepper, soybean oil, modified corn starch, maltodextrin, cultured dextrose, basil, potassium sorbate and sodium benzoate to protect flavor, salt, dextrose, sodium diacetate, spices, crushed red pepper, xanthan gum, egg white lysozyme, nisin preparation, rosemary extract (canola oil, rosemary extract).
- Allergens
- EggsMilkPork
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (233 g)
- Sold in
- United States
- Barcode
- 0071117023442
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage?
Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage contains 155 kcal per 100 g and about 361 kcal per serving (1 cup (233 g)).
How much sugar is in Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage?
Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage contain?
According to the label data it contains: Eggs, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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