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Rendang vlees
Kruidenpasta voor een licht pittig Sumatraans rundvleesgerecht
Rendang vlees by Albert heijn provides 121 kcal per 100 g, with 3.5 g of sugars and 18 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kruidenpasta category and comes in a 100 g pack. Contains: gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 121 kcal |
| Total fat | 3 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 5 g |
| Total sugars | 3.5 g |
| Dietary fiber | 0.6 g |
| Protein | 18 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, kruiden en specerijen (knoflook, citroengras 3%, chilipeper, gember 0,9%, kurkuma, witte peper, zwarte peper, koriander, limoenblad, laos, venkelzaad), ui, suiker, basterdsuiker (suiker, suikerstroop, kleurstof (E150c)), plantaardige olie (raap, zonnebloem), gemodificeerd maïszetmeel, zout, gistextract, gebakken ui (ui, palmolie, tarwebloem (_gluten_), zout), melasse,mvoedingszuur (azijnzuur, citroenzuur), maltodextrine, verdikkingsmiddel (guarpitmeel, xanthaangom), tamarinde, conserveermiddel (E202, E223 (_sulfiet_)), sojasaus (water, sojaboon (_soja_), tarwe (_gluten_), zout), zuurteregelaar (E514), natuurazijn, gebrande suiker, antioxidant (ascorbinezuur)
- Allergens
- GlutenSoybeansSulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- No milk
- Sold in
- Netherlands
- Barcode
- 8718796058465
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rendang vlees?
Rendang vlees contains 121 kcal per 100 g.
How much sugar is in Rendang vlees?
Rendang vlees has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rendang vlees healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rendang vlees contain?
According to the label data it contains: Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 30, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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