Remia Bakken & Braden
Remia Bakken & Braden by Remia provides 882 kcal per 100 g, with 1 g of sugars and 0.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (10 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 882 kcal | 88 kcal | |
| Total fat | 97 g | 9.7 g | 12% |
| Carbohydrates | 1.1 g | 0.1 g | 0% |
| Total sugars | 1 g | 0.1 g | |
| Protein | 0.7 g | 0.1 g | 0% |
| Salt | 0.4 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
plantaardige oliën en vetten 96% (raapolie, zonnebloemolie, geheel geharde raapolie), KARNEMELKPOEDER, emulgatoren: lecithine (SOJA) en E471, kaliumchloride, zout 0,2%, SOJASAUSPOEDER (SOJABONEN, TARWE, zout), antioxidanten: E304 en E306, rundvleesbouillonpoeder (zout, rundvleesextract, aardappelzetmeel, aroma, palmolie, specerijen), smaakversterkers: E621, E627 en E631, kleurstof: betacaroteen, aroma's (TARWE, SOJA), vitamine A, vitamine D3, vitamine E.
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (10 g)
- Sold in
- Netherlands
- Barcode
- 8710448704027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Remia Bakken & Braden?
Remia Bakken & Braden contains 882 kcal per 100 g and about 88 kcal per serving (1 portion (10 g)).
How much sugar is in Remia Bakken & Braden?
Remia Bakken & Braden has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Remia Bakken & Braden healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Remia Bakken & Braden vegan?
Based on its ingredient list, it is not vegan.
What allergens does Remia Bakken & Braden contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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