Reismehl by Bauck Hof

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Reismehl

by Bauck Hof 500g in Rice flours Barcode 4015637824826
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Reismehl by Bauck Hof provides 369 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice flours category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 369 kcal 353 +5%
Total fat 1 g 1.6 −36%
Saturated fat 0.4 g 0.4 +14%
Carbohydrates 81 g 77.1 +5%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0 −100%
Dietary fiber 3.3 g 2 +63%
Protein 8 g 7 +15%
Salt 0.1 g 0.1 −33%

Category average across 227 Rice flours products on Foodmetria.

Compared with other rice flours

Calories higher 12%
Sugars lower 1%
Salt higher 16%
Saturated fat higher 47%
Protein top 12%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Reismehl

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Labels & certifications
No glutenOrganicVegetarianEU OrganicVeganEg öko verordnungDE-ÖKO-007The Vegan Society
Sold in
Germany
Barcode
4015637824826

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reismehl?

Reismehl contains 369 kcal per 100 g.

How much sugar is in Reismehl?

Reismehl has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reismehl healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reismehl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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