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Regnbågslax portionsbit
Regnbågslax portionsbit by Guldhaven provides 85 kcal per 100 g, with 0.3 g of sugars and 14.5 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmon fillets category and comes in a 4 x 125 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 85 kcal | 106 kcal | 191 −55% | |
| Total fat | 2.8 g | 3.5 g | 4% | 12 −77% |
| Saturated fat | 0.3 g | 0.4 g | 2% | 2.2 −85% |
| Carbohydrates | 0.3 g | 0.4 g | 0% | 1.3 −75% |
| Total sugars | 0.3 g | 0.4 g | 0.5 −34% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 14.5 g | 18.1 g | 36% | 19.5 −26% |
| Salt | 0.1 g | 0.1 g | 0.9 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 844 Salmon fillets products on Foodmetria.
Compared with other salmon fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Regnbågslax (Oncorhynchus mykiss), odlad i insjö
- Allergens
- Fish
Product details
- Quantity
- 4 x 125 g
- Serving size
- 125 g
- Sold in
- Sweden
- Barcode
- 7350036611149
Prices reported by shoppers
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Frequently asked questions
How many calories are in Regnbågslax portionsbit?
Regnbågslax portionsbit contains 85 kcal per 100 g and about 106 kcal per serving (125 g).
How much sugar is in Regnbågslax portionsbit?
Regnbågslax portionsbit has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Regnbågslax portionsbit healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Regnbågslax portionsbit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Regnbågslax portionsbit contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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