Regañas

by la luisiana in Wheat crackers Barcode 8436007400192
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Regañas by la luisiana provides 392 kcal per 100 g, with 1.9 g of sugars and 11 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Wheat crackers category. Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.9 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 436 −10%
Total fat 3.9 g 14.5 −73%
Saturated fat 0.6 g 3.4 −81%
Carbohydrates 77.7 g 64.5 +20%
Total sugars 1.9 g 4.7 −61%
Added sugars 0 g 2.8 −100%
Protein 11 g 10.6
Salt 2.6 g 1.7 +53%

Category average across 172 Wheat crackers products on Foodmetria.

Compared with other wheat crackers

Calories lower 9%
Sugars lower 26%
Salt higher 10%
Saturated fat lower 13%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de TRIGO, araite de oliva virgen extra (4%), SESAMO sal, levadura, antioxidante E300.

Palm oil free
Allergens
GlutenSesame seeds

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
8436007400192

Prices reported by shoppers

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Frequently asked questions

How many calories are in Regañas?

Regañas contains 392 kcal per 100 g.

How much sugar is in Regañas?

Regañas has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Regañas healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Regañas contain?

According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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