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Reduced sugar and salt baked beans
Reduced sugar and salt baked beans by Branston provides 85 kcal per 100 g, with 2.8 g of sugars and 5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beans category and comes in a 410g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 85 kcal | 157 −46% |
| Total fat | 0.5 g | 2 −75% |
| Saturated fat | 0.1 g | 0.3 −65% |
| Carbohydrates | 12.5 g | 22.5 −44% |
| Total sugars | 2.8 g | 2.3 +22% |
| Added sugars | 1.4 g | 0.9 +53% |
| Dietary fiber | 5.1 g | 9.5 −46% |
| Protein | 5 g | 10.4 −52% |
| Salt | 0.4 g | 0.5 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 123 Beans products on Foodmetria.
Compared with other beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beans (51%), Tomatoes (38%), Water, Sugar, Modified Maize Starch, Spirit Vinegar, Reduced Sodium Sea Salt, Salt, Paprika, White Pepper, Sweetener (Steviol Glycosides), Spices, Flavourings,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 410g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- United Kingdom
- Barcode
- 5000232902597
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced sugar and salt baked beans?
Reduced sugar and salt baked beans contains 85 kcal per 100 g.
How much sugar is in Reduced sugar and salt baked beans?
Reduced sugar and salt baked beans has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reduced sugar and salt baked beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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