Comparison

Red Kidney beans vs Reduced sugar and salt baked beans

Overall, Red Kidney beans has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientRed Kidney beansReduced sugar and salt baked...
Nutri-Score b a
NOVA group 1 4
Calories 98 kcal 85 kcal
Fat 0.7 g 0.5 g
Saturated fat 0.2 g 0.1 g
Sugars 0.5 g 2.8 g
Salt 0 g 0.4 g
Fiber 7.1 g 5.1 g
Protein 8.2 g 5 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Reduced sugar and salt baked beans has 13% fewer calories (85 kcal vs 98 kcal).
  • Red Kidney beans has 82% less sugar (0.5 g vs 2.8 g).
  • Red Kidney beans has 95% less salt (0 g vs 0.4 g).
  • Red Kidney beans has 28% more fiber (7.1 g vs 5.1 g).
  • Red Kidney beans has 39% more protein (8.2 g vs 5 g).
  • Reduced sugar and salt baked beans has the better Nutri-Score.
  • Red Kidney beans is less processed (lower NOVA group).

Ingredients

Red Kidney beans

Organic Red Kidney Beans, Water

Reduced sugar and salt baked beans

Beans (51%), Tomatoes (38%), Water, Sugar, Modified Maize Starch, Spirit Vinegar, Reduced Sodium Sea Salt, Salt, Paprika, White Pepper, Sweetener (Steviol Glycosides), Spices, Flavourings,

FAQ

Which is healthier: Red Kidney beans or Reduced sugar and salt baked beans?

Overall, Red Kidney beans has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Reduced sugar and salt baked beans has fewer calories: 85 kcal versus 98 kcal per 100 g.

Which has less sugar?

Red Kidney beans has less sugar: 0.5 g versus 2.8 g per 100 g.

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