Comparison

Haricot Beans in Water vs Reduced sugar and salt baked beans

Overall, Haricot Beans in Water has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientHaricot Beans in WaterReduced sugar and salt baked...
Nutri-Score b a
NOVA group 4 4
Calories 92 kcal 85 kcal
Fat 0.7 g 0.5 g
Saturated fat 0.2 g 0.1 g
Sugars 0.6 g 2.8 g
Salt 0 g 0.4 g
Fiber 8.3 g 5.1 g
Protein 6.5 g 5 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricot Beans in Water has 79% less sugar (0.6 g vs 2.8 g).
  • Haricot Beans in Water has 95% less salt (0 g vs 0.4 g).
  • Haricot Beans in Water has 39% more fiber (8.3 g vs 5.1 g).
  • Haricot Beans in Water has 23% more protein (6.5 g vs 5 g).
  • Reduced sugar and salt baked beans has the better Nutri-Score.

Ingredients

Haricot Beans in Water

Haricot Beans, Water, Firming Agent: Calcium Chloride.

Reduced sugar and salt baked beans

Beans (51%), Tomatoes (38%), Water, Sugar, Modified Maize Starch, Spirit Vinegar, Reduced Sodium Sea Salt, Salt, Paprika, White Pepper, Sweetener (Steviol Glycosides), Spices, Flavourings,

FAQ

Which is healthier: Haricot Beans in Water or Reduced sugar and salt baked beans?

Overall, Haricot Beans in Water has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Reduced sugar and salt baked beans has fewer calories: 85 kcal versus 92 kcal per 100 g.

Which has less sugar?

Haricot Beans in Water has less sugar: 0.6 g versus 2.8 g per 100 g.

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