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Red Velvet Cupcake
Red Velvet Cupcake by Chobani Flip provides 125 kcal per 100 g, with 11.6 g of sugars and 7 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 4.5 oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 125 kcal | 160 kcal | 89 +41% | |
| Total fat | 3.1 g | 4 g | 5% | 2.8 +13% |
| Saturated fat | 0.6 g | 0.8 g | 4% | 1.7 −63% |
| Carbohydrates | 17.2 g | 22 g | 8% | 11.2 +54% |
| Total sugars | 11.6 g | 14.8 g | 9.4 +23% | |
| Added sugars | 10.9 g | 14 g | 28% | 5.5 +99% |
| Dietary fiber | 0.6 g | 0.8 g | 3% | 0.5 +19% |
| Protein | 7 g | 9 g | 18% | 4.8 +48% |
| Salt | 0.1 g | 0.1 g | 0.1 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Vegetable Oils (Palm oil, Palm Kernel oil), Cocoa, Fruit Pectin, Skim Milk, Natural Flavors, Vegetable Juice Concentrate, Guar Gum, Salt, Soy Lecithin, Caramel Color, Baking Soda, Lemon Juice Concentrate, Tapioca Color, Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4.5 oz
- Serving size
- 1 container (128 g)
- Sold in
- United States
- Barcode
- 0818290017406
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cupcake?
Red Velvet Cupcake contains 125 kcal per 100 g and about 160 kcal per serving (1 container (128 g)).
How much sugar is in Red Velvet Cupcake?
Red Velvet Cupcake has 11.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Red Velvet Cupcake healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cupcake contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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