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Red velvet cookies
Red velvet cookies by Ralcorp Frozen Bakery Products provides 421 kcal per 100 g, with 44.7 g of sugars and 2.6 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cookie (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 421 kcal | 160 kcal | 457 −8% | |
| Total fat | 15.8 g | 6 g | 8% | 20.3 −22% |
| Saturated fat | 6.6 g | 2.5 g | 13% | 8.8 −25% |
| Carbohydrates | 68.4 g | 26 g | 9% | 64 +7% |
| Total sugars | 44.7 g | 17 g | 28.6 +57% | |
| Added sugarsUSDA | 44.7 g | 17 g | 34% | 18.5 +141% |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 2.6 g | 1 g | 2% | 6.8 −61% |
| Salt | 1.2 g | 0.4 g | 0.7 +70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs, invert sugar, contains 2% or less of: red crunchlet topping (sugar, corn cereal, corn syrup, water, partially hydrogenated soybean oil, soybean oil, modified corn starch, red 40 lake, blue 2 lake), fructose, water, cocoa (processed with alkali), food starch-modified, skim milk, corn starch, red 40 lake, baking soda, natural & artificial flavors, salt, polysorbate 60, soy lecithin (emulsifier).
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cookie (38 g)
- Sold in
- United States
- Barcode
- 0708971916978
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red velvet cookies?
Red velvet cookies contains 421 kcal per 100 g and about 160 kcal per serving (1 Cookie (38 g)).
How much sugar is in Red velvet cookies?
Red velvet cookies has 44.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red velvet cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red velvet cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red velvet cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 14, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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