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Red Thai Curry-Sauce
Red Thai Curry-Sauce by Betty Bossi provides 227 kcal per 100 g, with 3 g of sugars and 2 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 210 g pack. Contains: fish, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 105 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 227 kcal | 238 kcal | 216 +5% | |
| Total fat | 21 g | 22.1 g | 28% | 13.9 +51% |
| Saturated fat | 11 g | 11.6 g | 58% | 2.3 +371% |
| Carbohydrates | 7 g | 7.4 g | 3% | 16.5 −58% |
| Total sugars | 3 g | 3.2 g | 11.3 −74% | |
| Added sugars | 0 g | 0 g | 0% | 7.8 −100% |
| Dietary fiber | 1 g | 1.1 g | 4% | 1.3 −21% |
| Protein | 2 g | 2.1 g | 4% | 2.2 −9% |
| Salt | 2.2 g | 2.3 g | 2.5 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau, lait de coco en poudre, huile de colza, lemon grass, oignons, piments, fécule de manioc, maltodextrine, sel de cuisine iodé, sauce de poisson (eau, anchois [Stolephorus dubiosus], sel de cuisine iodé, sucre), ail, poivrons, sucre de canne brut, jus de limette, protéines lactiques, sucre, purée de tomates, vinaigre de table, sel de cuisine, concentré de jus de citron, huile d'olive.
- Allergens
- FishMilk
Product details
- Quantity
- 210 g
- Serving size
- 105 g
- Sold in
- Switzerland
- Barcode
- 7610849909681
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Thai Curry-Sauce?
Red Thai Curry-Sauce contains 227 kcal per 100 g and about 238 kcal per serving (105 g).
How much sugar is in Red Thai Curry-Sauce?
Red Thai Curry-Sauce has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Thai Curry-Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Thai Curry-Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Thai Curry-Sauce contain?
According to the label data it contains: Fish, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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