Nutrition report ready

Red sockeye salmon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Red sockeye salmon

in Salmons Barcode 0099453834744
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Red sockeye salmon provides 120 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 120 kcal 187 −36%
Total fat 5 g 11.3 −56%
Saturated fat 1.5 g 2.1 −29%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.5 −100%
Protein 17 g 19.1 −11%

Category average across 914 Salmons products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
57% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salmons

Calories lower 11%
Sugars lower 1%
Saturated fat lower 30%
Protein top 82%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0099453834744

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red sockeye salmon?

Red sockeye salmon contains 120 kcal per 100 g.

How much sugar is in Red sockeye salmon?

Red sockeye salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red sockeye salmon healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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