Red Skin Potato Salad
Red Skin Potato Salad by Harris Teeter provides 164 kcal per 100 g, with 0.7 g of sugars and 1.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 164 kcal | 230 kcal | |
| Total fat | 12.9 g | 18 g | 23% |
| Saturated fat | 2.1 g | 3 g | 15% |
| Carbohydrates | 10.7 g | 15 g | 5% |
| Total sugars | 0.7 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.4 g | 2 g | 7% |
| Protein | 1.4 g | 2 g | 4% |
| Salt | 0.8 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Low sugar
- 0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
red skin potato, water, mayonnaise (soybean oil, water, egg yolks, egg yolks, salt, vinegar, salt), water, onion, dijon mustard (distilled vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, spices), celery, salt, sugar, modified corn starch, black pepper, dehydrated parsley, sodium benzoate (preservative), potassium sorbate (preservative), xanthan gum
- Allergens
- CeleryEggsMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (140 g)
- Sold in
- United States
- Barcode
- 0072036875150
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Skin Potato Salad?
Red Skin Potato Salad contains 164 kcal per 100 g and about 230 kcal per serving (0.5 cup (140 g)).
How much sugar is in Red Skin Potato Salad?
Red Skin Potato Salad has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Skin Potato Salad healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Skin Potato Salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Skin Potato Salad contain?
According to the label data it contains: Celery, Eggs, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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