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Ready to eat cheese dip

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Ready to eat cheese dip

in Fruits and vegetables based foods Barcode 5051379086640
Average nutritional quality
Ultra-processed food

Ready to eat cheese dip provides 113 kcal per 100 g, with 13.4 g of sugars and 2.1 g of protein. That is 160% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: apple, milk.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
13.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pack (142 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 113 kcal 161 kcal 67 +68%
Total fat 4.9 g 7 g 9% 2 +151%
Saturated fat 3.2 g 4.5 g 23% 0.5 +600%
Carbohydrates 16.2 g 23 g 8% 10.9 +49%
Total sugars 13.4 g 19 g 5.1 +160%
Dietary fiber 1.4 g 2 g 7% 2.4 −41%
Protein 2.1 g 3 g 6% 2.1
Salt 0.1 g 0.2 g 0.3 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
48 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other fruits and vegetables based foods

Calories higher 16%
Sugars higher 7%
Salt higher 39%
Saturated fat higher 4%
Protein top 41%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apples [apples, calcium ascorbate (to promote freshness)], cinnamon cream cheese dip {cream cheese [pasteurized milk, cream, cheese culture, salt, stabilizers (carob sean gum, xanthan gum, guar gum)], greek yogurt (cultured nonfat milk), honey, vanilla extract, cinnamon powder}.

Not vegan
Allergens
AppleMilk

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pack (142 g)
Sold in
United States
Barcode
5051379086640

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ready to eat cheese dip?

Ready to eat cheese dip contains 113 kcal per 100 g and about 161 kcal per serving (1 pack (142 g)).

How much sugar is in Ready to eat cheese dip?

Ready to eat cheese dip has 13.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ready to eat cheese dip healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ready to eat cheese dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ready to eat cheese dip contain?

According to the label data it contains: Apple, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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