Ready-To-Eat Black Beans

by Auga 150 g in Vegetarian Barcode 4779039731754

Ready-to-eat black beans without brine

Average nutritional quality

Ready-To-Eat Black Beans by Auga provides 140 kcal per 100 g, with 0.9 g of sugars and 9.5 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetarian category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
0.9 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 214 −35%
Total fat 0.6 g 9.1 −93%
Saturated fat 0.2 g 2.9 −93%
Carbohydrates 21 g 23.7 −11%
Total sugars 0.9 g 6.2 −86%
Dietary fiber 6.7 g 3.7 +79%
Protein 9.5 g 8.5 +11%
Salt 0.8 g 0.8

Category average across 47 Vegetarian products on Foodmetria.

Compared with other vegetarian

Calories lower 38%
Sugars lower 13%
Salt lower 50%
Saturated fat lower 15%
Protein top 36%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
150 g
Labels & certifications
No glutenOrganicVegetarianEU OrganicNo preservativesnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureLT-EKO-001
Sold in
Czech Republic, Estonia, Lithuania
Barcode
4779039731754

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ready-To-Eat Black Beans?

Ready-To-Eat Black Beans contains 140 kcal per 100 g.

How much sugar is in Ready-To-Eat Black Beans?

Ready-To-Eat Black Beans has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ready-To-Eat Black Beans healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ready-To-Eat Black Beans vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 25, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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