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Ready-To-Eat Brown Lentils
Organic ready-to-eat brown lentils without brine
Ready-To-Eat Brown Lentils by Auga provides 176 kcal per 100 g, with 0.6 g of sugars and 13 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Vegetarian category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 176 kcal | 214 −18% |
| Total fat | 0.6 g | 9.1 −93% |
| Saturated fat | 0.1 g | 2.9 −97% |
| Carbohydrates | 28 g | 23.7 +18% |
| Total sugars | 0.6 g | 6.2 −90% |
| Dietary fiber | 4.5 g | 3.7 +20% |
| Protein | 13 g | 8.5 +52% |
| Salt | 0.8 g | 0.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Vegetarian products on Foodmetria.
Compared with other vegetarian
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 150 g
- Labels & certifications
- No glutenOrganicVegetarianEU OrganicNo preservativesnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureLT-EKO-001
- Sold in
- Czech Republic, Estonia, Lithuania
- Barcode
- 4779039731730
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready-To-Eat Brown Lentils?
Ready-To-Eat Brown Lentils contains 176 kcal per 100 g.
How much sugar is in Ready-To-Eat Brown Lentils?
Ready-To-Eat Brown Lentils has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ready-To-Eat Brown Lentils healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ready-To-Eat Brown Lentils vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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