Ready-to-Eat Red Kidney Beans

by Auga 150 g in Vegetarian Barcode 4779039731778

Organic ready-to-eat red kidney beans without brine

Good nutritional quality

Ready-to-Eat Red Kidney Beans by Auga provides 129 kcal per 100 g, with 0.9 g of sugars and 9.2 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Vegetarian category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.9 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 129 kcal 214 −40%
Total fat 0.4 g 9.1 −96%
Saturated fat 0.1 g 2.9 −97%
Carbohydrates 19 g 23.7 −20%
Total sugars 0.9 g 6.2 −86%
Dietary fiber 6.2 g 3.7 +66%
Protein 9.2 g 8.5 +8%
Salt 0.8 g 0.8

Category average across 47 Vegetarian products on Foodmetria.

Compared with other vegetarian

Calories lower 36%
Sugars lower 13%
Salt lower 50%
Saturated fat lower 11%
Protein top 40%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
150 g
Labels & certifications
No glutenOrganicVegetarianEU OrganicNo preservativesnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureLT-EKO-001
Sold in
Czech Republic, Estonia, Lithuania
Barcode
4779039731778

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ready-to-Eat Red Kidney Beans?

Ready-to-Eat Red Kidney Beans contains 129 kcal per 100 g.

How much sugar is in Ready-to-Eat Red Kidney Beans?

Ready-to-Eat Red Kidney Beans has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ready-to-Eat Red Kidney Beans healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ready-to-Eat Red Kidney Beans vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 25, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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