Ready-to-bake pie crusts
Ready-to-bake pie crusts provides 407 kcal per 100 g, with 3.7 g of sugars and 3.7 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 of 1 crust (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 407 kcal | 110 kcal | 376 +8% | |
| Total fat | 25.9 g | 7 g | 9% | 17.3 +50% |
| Saturated fat | 9.3 g | 2.5 g | 13% | 9 |
| Carbohydrates | 48.2 g | 13 g | 5% | 52.5 −8% |
| Total sugars | 3.7 g | 1 g | 18.5 −80% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.7 g | 1 g | 2% | 6.8 −46% |
| Salt | 1.3 g | 0.4 g | 1.2 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], wheat starch, lard and hydrogenated lard with bht added to protect flavor, water, sugar. contains 2% or less of each of the following: salt, xanthan gum, colored with (yellow 5, red 40), citric acid and sodium propionate and potassium sorbate added to retard spoilage, soy flour.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 of 1 crust (27 g)
- Sold in
- United States
- Barcode
- 0018894305989
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready-to-bake pie crusts?
Ready-to-bake pie crusts contains 407 kcal per 100 g and about 110 kcal per serving (0.125 of 1 crust (27 g)).
How much sugar is in Ready-to-bake pie crusts?
Ready-to-bake pie crusts has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ready-to-bake pie crusts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ready-to-bake pie crusts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ready-to-bake pie crusts contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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