Raw Stuffed Chicken Breasts With Rib Meat
Raw Stuffed Chicken Breasts With Rib Meat by Meijer provides 214 kcal per 100 g, with 1.4 g of sugars and 12.9 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 300 kcal | 187 +15% | |
| Total fat | 13.6 g | 19 g | 24% | 8.2 +65% |
| Saturated fat | 3.2 g | 4.5 g | 23% | 2.9 +11% |
| Carbohydrates | 11.4 g | 16 g | 6% | 20.1 −43% |
| Total sugars | 1.4 g | 2 g | 4.4 −68% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −59% |
| Protein | 12.9 g | 18 g | 36% | 7.9 +62% |
| Salt | 1.2 g | 1.7 g | 1 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 24% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken breast with rib meat (containing up to 11% of a solution of water, sodium phosphate, roast chicken, salt, sugar, onion powder), marinara sauce (tomatoes, tomato paste, water, canola oil, mushrooms, romano cheese [sheeps' milk, cheese culture, salt, rennet], modified food starch, salt, onion [dry], spices, citric acid), enriched bleached wheat flour (with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), smoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, smoke flavor), water. contains less than 2% of the following: salt, whey, parmesan cheese (pasteurized cows' milk, rennet, salt), yellow corn flour, buttermilk powder, roast chicken, dextrose, spice, sugar, soybean oil, romano and parmesan cheese (pasteurized cows' milk, cheese cultures, salt, sodium silicoaluminate [anti-caking], sorbic acid [preservative], enzymes), yeast, leavening (monocalcium phosphate, sodium bicarbonate), oleoresin paprika (color), natural flavorings, annatto extract and oleoresin turmeric (color). prebrowned in vegetable oil.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (140 g)
- Sold in
- United States
- Barcode
- 0886926292664
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raw Stuffed Chicken Breasts With Rib Meat?
Raw Stuffed Chicken Breasts With Rib Meat contains 214 kcal per 100 g and about 300 kcal per serving (1 piece (140 g)).
How much sugar is in Raw Stuffed Chicken Breasts With Rib Meat?
Raw Stuffed Chicken Breasts With Rib Meat has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Raw Stuffed Chicken Breasts With Rib Meat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raw Stuffed Chicken Breasts With Rib Meat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Raw Stuffed Chicken Breasts With Rib Meat contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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