Raw breaded pud shrimp
Raw breaded pud shrimp provides 150 kcal per 100 g, with 2.7 g of sugars and 10.6 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: crustaceans, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz. (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 170 kcal | 151 | |
| Total fat | 0.9 g | 1 g | 1% | 7.1 −88% |
| Saturated fat | 0 g | 0 g | 0% | 1.4 −100% |
| Carbohydrates | 24.8 g | 28 g | 10% | 4.9 +402% |
| Total sugars | 2.7 g | 3 g | 1.2 +118% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 0.4 +151% |
| Protein | 10.6 g | 12 g | 24% | 16.4 −35% |
| Salt | 1.3 g | 1.4 g | 1.9 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 28% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 0.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Garlic Poweder, Disodium Inosinate and Disodium Guanylate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Citric Acid, Spice Extractive, Dextrose, Soybean oil (as a processing aid), Sodium Tripolyphosphate (to retain moisture).
- Allergens
- CrustaceansGlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 oz. (113 g)
- Sold in
- United States
- Barcode
- 0011658842034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raw breaded pud shrimp?
Raw breaded pud shrimp contains 150 kcal per 100 g and about 170 kcal per serving (4 oz. (113 g)).
How much sugar is in Raw breaded pud shrimp?
Raw breaded pud shrimp has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Raw breaded pud shrimp healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raw breaded pud shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Raw breaded pud shrimp contain?
According to the label data it contains: Crustaceans, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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