Ravioloni ai funghi porcini by Valentini

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Ravioloni ai funghi porcini

by Valentini in Ravioli with porcini mushrooms Barcode 8004618001673
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ravioloni ai funghi porcini by Valentini provides 253 kcal per 100 g, with 1.3 g of sugars and 8.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ravioli with porcini mushrooms category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3 g · Moderate
Sugars
1.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 253 kcal 241 +5%
Total fat 10 g 7.4 +35%
Saturated fat 3 g 2.9
Carbohydrates 32 g 33.3
Total sugars 1.3 g 1.7 −25%
Dietary fiber 2.5 g 2.4
Protein 8.5 g 9.6 −12%
Salt 0.8 g 0.9 −20%

Category average across 16 Ravioli with porcini mushrooms products on Foodmetria.

Compared with other ravioli with porcini mushrooms

Calories lower 50%
Sugars lower 50%
Salt lower 36%
Saturated fat higher 43%
Protein top 86%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8004618001673

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioloni ai funghi porcini?

Ravioloni ai funghi porcini contains 253 kcal per 100 g.

How much sugar is in Ravioloni ai funghi porcini?

Ravioloni ai funghi porcini has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioloni ai funghi porcini healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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