Top 10 · Updated October 2026

Best Low-Sugar Ravioli With Porcini Mushrooms

The 10 lowest-sugar ravioli with porcini mushrooms products on this list range from 1 g to 1.7 g of sugar per 100 g. The ravioli with porcini mushrooms with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 14 ravioli with porcini mushrooms with complete data.

  1. 1 Ravioli au cepes

    Ravioli au cepes

    a 268 kcal 1 g sugar 11 g protein 6 g fat
  2. 2 Fiori Funghi Porcini

    Fiori Funghi Porcini

    Migros Selection · 250 g
    c NOVA 4 210 kcal 1 g sugar 8.4 g protein 7 g fat

    Also: Palm oil free · No additives

  3. 3 Mini Ravioli aux cèpes

    Mini Ravioli aux cèpes

    · 0,300 kg
    a 275 kcal 1.1 g sugar 10.1 g protein 5.1 g fat
  4. 4 Mini raviolis aux cèpes

    Mini raviolis aux cèpes

    a 275 kcal 1.1 g sugar 10.1 g protein 5.1 g fat
  5. 5 Porcini Mushroom & Truffle Ravioli

    Porcini Mushroom & Truffle Ravioli

    Trader Joe's · 8.8 oz
    d NOVA 4 301 kcal 1.2 g sugar 9.6 g protein 14.5 g fat

    Also: Palm oil free

  6. 6 Ravioli ai porcini

    Ravioli ai porcini

    Ecor
    d 229 kcal 1.2 g sugar 12 g protein 7 g fat
  7. 7 Bella Caps

    Bella Caps

    Champs · 80 g
    a NOVA 4 112 kcal 1.3 g sugar 7.5 g protein 7.5 g fat

    Also: Palm oil free

  8. 8 Ravioloni ai funghi porcini

    Ravioloni ai funghi porcini

    Valentini
    c 253 kcal 1.3 g sugar 8.5 g protein 10 g fat
  9. 9 Ravioli ai funghi porcini

    Ravioli ai funghi porcini

    Pasta julia · 250 g
    d 244 kcal 1.6 g sugar 10 g protein 8 g fat
  10. 10 Ravioli aux cèpes

    Ravioli aux cèpes

    Leader Price · 300 g
    c 208 kcal 1.7 g sugar 9.9 g protein 5.9 g fat

How we built this list

We ranked all published ravioli with porcini mushrooms on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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