Ravioli ai porcini

by Ecor in Ravioli with porcini mushrooms Barcode 8019010368088
Poor nutritional quality

Ravioli ai porcini by Ecor provides 229 kcal per 100 g, with 1.2 g of sugars and 12 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioli with porcini mushrooms category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
1.2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 241 −5%
Total fat 7 g 7.4 −6%
Saturated fat 2.1 g 2.9 −27%
Carbohydrates 28 g 33.3 −16%
Total sugars 1.2 g 1.7 −31%
Dietary fiber 2.2 g 2.4 −10%
Protein 12 g 9.6 +25%
Salt 1.8 g 0.9 +92%

Category average across 16 Ravioli with porcini mushrooms products on Foodmetria.

Compared with other ravioli with porcini mushrooms

Calories lower 29%
Sugars lower 29%
Salt higher 7%
Saturated fat lower 43%
Protein top 7%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8019010368088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ai porcini?

Ravioli ai porcini contains 229 kcal per 100 g.

How much sugar is in Ravioli ai porcini?

Ravioli ai porcini has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli ai porcini healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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