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Ravioli ai funghi porcini
Pâtes fraîches aux oeufs farcies aux cêpes
Ravioli ai funghi porcini by Pasta julia provides 244 kcal per 100 g, with 1.6 g of sugars and 10 g of protein. Its Nutri-Score is D. It is listed in the Ravioli with porcini mushrooms category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 244 kcal | 241 |
| Total fat | 8 g | 7.4 +8% |
| Saturated fat | 5.2 g | 2.9 +81% |
| Carbohydrates | 33 g | 33.3 |
| Total sugars | 1.6 g | 1.7 −8% |
| Protein | 10 g | 9.6 |
| Salt | 1.6 g | 0.9 +71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 16 Ravioli with porcini mushrooms products on Foodmetria.
Compared with other ravioli with porcini mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- CeleryFishNutsFruits de mer
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 8021733250892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli ai funghi porcini?
Ravioli ai funghi porcini contains 244 kcal per 100 g.
How much sugar is in Ravioli ai funghi porcini?
Ravioli ai funghi porcini has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli ai funghi porcini healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ravioli ai funghi porcini contain?
No allergens are listed in the label data. It may also contain traces of celery, fish, nuts, fruits de mer. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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