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Ravioli ricotta tomates sauce pesto roso
Ravioli ricotta tomates sauce pesto roso by Thiriet provides 165 kcal per 100 g, with 0.6 g of sugars and 7.1 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category and comes in a 330 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (330 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 545 kcal | 262 −37% | |
| Total fat | 9.2 g | 30.4 g | 39% | 6.1 +50% |
| Saturated fat | 4.5 g | 14.9 g | 75% | 2.2 +104% |
| Carbohydrates | 13 g | 42.9 g | 16% | 40 −67% |
| Total sugars | 0.6 g | 2 g | 4.6 −87% | |
| Added sugars | 0.1 g | 0.4 g | 1% | 0.6 −77% |
| Dietary fiber | 1.5 g | 5 g | 18% | 2.5 −40% |
| Protein | 7.1 g | 23.4 g | 47% | 9.6 −26% |
| Salt | 0.9 g | 3 g | 1.5 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ravioli précuits 47,5% (semoule de blé dur (gluten (blé)), eau, ricotta 9,8% (lactosérum (lait), crème (lait), lait (lait), sel, correcteur d'acidité: acide citrique), oeuf de poules élevées en plein air (œufs) 4%, mascarpone (crème (lait), correcteur d'acidité: acide citrique), concentré de tomate (origine Italie) 4%, fromage râpé (lait (lait), sel, présure, conservateur: lysozyme d'œuf (oeufs)), crème fraiche (lait), tomate séchée marinée 0,9% (tomate séchée (origine Italie) 0,8%, huile de tournesol, sel, acidifiant: acide citrique), basilic 0,3%, extrait de levure, sel, origan, amidon transformé, poivre, piment), courgette (origine Italie) 12,1%, tomate cerise (origine Italie) 11,2%, fromage râpé (lait (lait), sel, présure, conservateur: lysozyme d'œuf (œufs)), eau, purée de tomate (origine Italie) 3,8%, basilic 2,5%, huile de tournesol, ricotta 2,5% (lactosérum (lait), crème (lait), lait (lait), sel, correcteur d'acidité: acide citrique), crème fraîche (lait) 2%, tomate (origine Italie) 1,5%, préparation au basilic 1% (basilic concentré 0,6%, huile de tournesol, sel, antioxydant: acide ascorbique), pignon de pin 0,7%, sel, amidon transformé, concentré de tomate (origine Italie) 0,3%, ail, sucre, paprika, épaississant: gomme xanthane. Présence éventuelle de moutarde et soja.
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g
- Serving size
- 1 portion (330 g)
- Sold in
- France
- Barcode
- 3292590886554
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli ricotta tomates sauce pesto roso?
Ravioli ricotta tomates sauce pesto roso contains 165 kcal per 100 g and about 545 kcal per serving (1 portion (330 g)).
How much sugar is in Ravioli ricotta tomates sauce pesto roso?
Ravioli ricotta tomates sauce pesto roso has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli ricotta tomates sauce pesto roso healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli ricotta tomates sauce pesto roso vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli ricotta tomates sauce pesto roso contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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