Ravioli ricotta et epinard

by Pasta Giancarlo 250 g in Ravioli with ricotta and spinach Barcode 8024324004607
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Ravioli ricotta et epinard by Pasta Giancarlo provides 248 kcal per 100 g, with 3 g of sugars and 10 g of protein. Its Nutri-Score is D. It is listed in the Ravioli with ricotta and spinach category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 221 +12%
Total fat 6 g 7.5 −20%
Saturated fat 2.1 g 3.2 −34%
Carbohydrates 37 g 29.1 +27%
Total sugars 3 g 3.2 −5%
Protein 10 g 8.3 +21%
Salt 1.3 g 1.1 +15%

Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.

Compared with other ravioli with ricotta and spinach

Calories higher 36%
Sugars higher 44%
Salt higher 27%
Saturated fat lower 32%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicGreen DotIT-BIO-009Made in Italy
Sold in
France
Barcode
8024324004607

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ricotta et epinard?

Ravioli ricotta et epinard contains 248 kcal per 100 g.

How much sugar is in Ravioli ricotta et epinard?

Ravioli ricotta et epinard has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli ricotta et epinard healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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