Brand
Pasta Giancarlo
11 Pasta Giancarlo products average 273 kcal, 4.3 g of sugars and 9.7 g of protein per 100 g. 9% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Cappelletti au jambon cru (0.9 g per 100 g)
Fresh pasta 973Tortelloni 557Beef ravioli 246Ravioli with ricotta and spinach 122Tagliatelles fraiches 74
c NOVA 4 Tortelloni Ricotta épinards Pâtes Fraîches
279
kcal
3.7
Fat g
7.3
Sugar g
1.1
Salt g
per 100 g · 7.5 g protein
d Pasta Giancarlo
256
kcal
4.6
Fat g
8.3
Sugar g
1.7
Salt g
per 100 g · 7.7 g protein
c Tortellini aux fromages
308
kcal
2
Fat g
3
Sugar g
1.2
Salt g
per 100 g · 8.1 g protein
c Ravioli aux fines herbes
187
kcal
3.4
Fat g
4.8
Sugar g
1.3
Salt g
per 100 g · 7.3 g protein
d Cappelletti au jambon cru
278
kcal
6
Fat g
0.9
Sugar g
1.5
Salt g
per 100 g · 16 g protein
d Demi lunes au speck
293
kcal
6.8
Fat g
3.5
Sugar g
1.5
Salt g
per 100 g · 10.3 g protein
a NOVA 1 Pâtes fraîches tagliatelles
300
kcal
2.4
Fat g
1.5
Sugar g
0.1
Salt g
per 100 g · 10.9 g protein
d NOVA 4 Ravioli aux boeufs
301
kcal
6.9
Fat g
3.6
Sugar g
1.4
Salt g
per 100 g · 10.1 g protein
c NOVA 4 Demi-lunes aux artichauts
281
kcal
4.8
Fat g
8.1
Sugar g
0.3
Salt g
per 100 g · 8.4 g protein
d Ravioli ricotta et epinard
248
kcal
6
Fat g
3
Sugar g
1.3
Salt g
per 100 g · 10 g protein
d Tortelloni jambon fromage
274
kcal
5.5
Fat g
3.6
Sugar g
1.3
Salt g
per 100 g · 10 g protein