Pasta Giancarlo by Pasta Giancarlo

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Pasta Giancarlo

by Pasta Giancarlo 500 g in Fresh pasta Barcode 8024324003365
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pasta Giancarlo by Pasta Giancarlo provides 256 kcal per 100 g, with 8.3 g of sugars and 7.7 g of protein. That is 224% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
8.3 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 265
Total fat 4.6 g 5.9 −23%
Saturated fat 1.6 g 2.6 −39%
Carbohydrates 44.6 g 41.7 +7%
Total sugars 8.3 g 2.6 +224%
Protein 7.7 g 10.5 −27%
Salt 1.7 g 1.3 +34%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 32%
Sugars higher 3%
Salt higher 12%
Saturated fat lower 45%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
Made in Italy
Sold in
France
Barcode
8024324003365

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta Giancarlo?

Pasta Giancarlo contains 256 kcal per 100 g.

How much sugar is in Pasta Giancarlo?

Pasta Giancarlo has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pasta Giancarlo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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