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Tortelloni Ricotta épinards Pâtes Fraîches
Tortelloni Ricotta épinards Pâtes Fraîches by Pasta Giancarlo provides 279 kcal per 100 g, with 7.3 g of sugars and 7.5 g of protein. That is 186% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh pasta category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 279 kcal | 265 +5% |
| Total fat | 3.7 g | 5.9 −38% |
| Saturated fat | 0.8 g | 2.6 −69% |
| Carbohydrates | 53 g | 41.7 +27% |
| Total sugars | 7.3 g | 2.6 +186% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 2.1 g | 2.8 −24% |
| Protein | 7.5 g | 10.5 −29% |
| Salt | 1.1 g | 1.3 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TORTEBEONI RICOTTA ÉFINAR 4 RSQNNES TORTELLONI RICOTTA EPINARDS Ingrédients de la pâte 65%: Semoule de blé dur, farine de blé tendre "00", oeuf 16.7%, eau. Ingrédient la fare 35%: ricotta 40% (sérum de hit, lat, sel. Correcteur d'acidité: acide citrique), flocons de pomme de terre, fafae tens,te, margarine végétale (huile de tournesol, huile de palme, eau, émulsifiant: mono et dig!ycérides d'acide E47t,y eni„ards 7.5%, huile de tournesol, sérum de lait, sel, arômes, extrait de levure, épices. CONSEIL D'UTILISAT! 1 litre d'eau pour 125 gr de tortelloni. Ajouter une petite cuillère de sel et verser les tortelloni. Faire INFORMATiONS NUTRITIONELLES réchauffer pendant 4/5 min. environ et égoutter. Pour accommoder votre plat, ajouter de moyennes pour 100 g l'huile d'olive et saupoudrer de parmesan ou de grana. Produit conditionné sous atmosphère Ener ie protectrice. A conserver entre 0 et +40C. A consommer rapideren$ aptes ouverture de Li ides
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8024324003341
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortelloni Ricotta épinards Pâtes Fraîches?
Tortelloni Ricotta épinards Pâtes Fraîches contains 279 kcal per 100 g.
How much sugar is in Tortelloni Ricotta épinards Pâtes Fraîches?
Tortelloni Ricotta épinards Pâtes Fraîches has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tortelloni Ricotta épinards Pâtes Fraîches healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tortelloni Ricotta épinards Pâtes Fraîches vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tortelloni Ricotta épinards Pâtes Fraîches contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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