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Ravioli aux boeufs
Ravioli aux boeufs by Pasta Giancarlo provides 301 kcal per 100 g, with 3.6 g of sugars and 10.1 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef ravioli category and comes in a 500 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 301 kcal | 162 +86% |
| Total fat | 6.9 g | 4.6 +51% |
| Saturated fat | 2.4 g | 1.5 +57% |
| Carbohydrates | 48.7 g | 23 +111% |
| Total sugars | 3.6 g | 2.7 +35% |
| Added sugars | 0 g | 0.4 −96% |
| Dietary fiber | 2 g | 1.6 +26% |
| Protein | 10.1 g | 6.6 +53% |
| Salt | 1.4 g | 0.9 +55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 246 Beef ravioli products on Foodmetria.
Compared with other beef ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pâte 65%: Semoule de blé dur, farine de blé tendre, œuf 16.7%, eau. farce 35%: Viande de porc et de bœuf 40%, farine de blé tendre, sérum de lait, chapelure (farine de blé tendre, levure de bière, sel), mortadelle (viande de porc, abats de porc, couenne, gras de porc, sel, arômes, pistaches, sucre, épices, correcteur d'acidité: citrate de sodium, exhausteur de gout: glutamate monosodique, antioxydant: ascorbate de romarin), sel, arômes, extrait de levure, épices.
- Allergens
- EggsGlutenMilkNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8024324003358
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli aux boeufs?
Ravioli aux boeufs contains 301 kcal per 100 g.
How much sugar is in Ravioli aux boeufs?
Ravioli aux boeufs has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli aux boeufs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli aux boeufs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli aux boeufs contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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