Top 10 · Updated October 2026

Highest-Protein Beef Ravioli

Beef ravioli: typically 4.4 g of protein per 100 g (median of 245 products). The beef ravioli with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 210 beef ravioli with complete data.

  1. 1 Ravioli a la daube

    Ravioli a la daube

    · 400 g
    a 205 kcal 0.9 g sugar 15.3 g protein 2.6 g fat
  2. 2 Ravioli Del Ticino Au Boeuf Braisé

    Ravioli Del Ticino Au Boeuf Braisé

    a 219 kcal 0 g sugar 15 g protein 5.9 g fat
  3. 3 Ravioli au bœuf braisé

    Ravioli au bœuf braisé

    L'Italie des Pâtes · 250 g
    d NOVA 4 273 kcal 1 g sugar 15 g protein 7.8 g fat

    Also: Palm oil free

  4. 4 Ravioli au boeuf braisé

    Ravioli au boeuf braisé

    L'Italie des Pâtes
    d 273 kcal 1 g sugar 15 g protein 7.8 g fat
  5. 5 Ravioli alla carne

    Ravioli alla carne

    Esselunga · 250 g
    d NOVA 4 271 kcal 2 g sugar 14.8 g protein 9.8 g fat

    Also: Palm oil free

  6. 6 Raviolini Al Manzo

    Raviolini Al Manzo

    Reggiana Gourmet · 250g
    d NOVA 4 275 kcal 2.2 g sugar 14.3 g protein 5.7 g fat

    Also: Palm oil free

  7. 7 Ravioli Bio au Blé Complet Boeuf et Petits Légumes

    Ravioli Bio au Blé Complet Boeuf et Petits Légumes

    Rana · 250 g
    c NOVA 4 283 kcal 3.5 g sugar 14 g protein 8.8 g fat

    Also: Palm oil free · No additives

  8. 8 Ravioli Carne

    Ravioli Carne

    Carozzi · 400 g / 14.11 oz (4 porciones)
    d NOVA 4 365 kcal 6 g sugar 13.8 g protein 6.4 g fat
  9. 9 Ravioli allo speck

    Ravioli allo speck

    c NOVA 4 232 kcal 1.7 g sugar 13.6 g protein 7.3 g fat
  10. 10 Raviolini al vitello

    Raviolini al vitello

    Aldi · 300 g
    d 289 kcal 1.6 g sugar 13 g protein 8.2 g fat

How we built this list

We ranked all published beef ravioli on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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