View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ravioli allo speck
Ravioli allo speck provides 232 kcal per 100 g, with 1.7 g of sugars and 13.6 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef ravioli category. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 162 +43% |
| Total fat | 7.3 g | 4.6 +60% |
| Saturated fat | 2.7 g | 1.5 +77% |
| Carbohydrates | 29.2 g | 23 +27% |
| Total sugars | 1.7 g | 2.7 −36% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 1.5 g | 1.6 −6% |
| Protein | 13.6 g | 6.6 +105% |
| Salt | 0.8 g | 0.9 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 246 Beef ravioli products on Foodmetria.
Compared with other beef ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pasta 60 % - semola di grano duro, uova, farina 00 di grano tenero. Ripieno 40 % - ricotta ( siero latte vaccino, correttori di acidità: acido citrico), speck 8,7 %( coscia di suino, sale, spezie, piante aromatiche, antiossidante: ascorbato di sodio, conservante: nits ce, caglio, conservante: lisozima da uovo, antiagglomerante: E460), preparato a base di radicchio 2 % ( radicchio di o di Treviso IGP, olio di semi di girasole, porro, vino rosso, farina di riso, aceto balsamico di Modena, sale, zucchero, aceto di vino, correttore di acidità: acido citrico e acido lattico. Contiene tracce di solfiti.) preparato per gnocchi inti: mono e digliceridi degli acidi grassi E471 ), stabilizzante: difosfati E450, antiossidanti: metabisolfito di sodi spezie, correttore di acidità: acido citrico E330, amido di frumento, amido di mais, farina di grano tenero, sale ovo in polvere, aromi, preparato per brodo ( sale, esaltatori di sapidità: glutammato monosodico, inosinato o disodico, semi di sedano).
- Allergens
- CeleryEggsGlutenMilk
- May contain traces
- CelerySulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 8012502000251
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ravioli allo speck?
Ravioli allo speck contains 232 kcal per 100 g.
How much sugar is in Ravioli allo speck?
Ravioli allo speck has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli allo speck healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli allo speck vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli allo speck contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
a 
a NOVA 4 
a More beef ravioli
View all →
c NOVA 3 
c NOVA 4 
d NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4