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Ravioli di ricotta e spinaci con pomodoro e basilico surgelati
Ravioli di ricotta e spinaci con pomodoro e basilico surgelati by Coop provides 134 kcal per 100 g, with 2.4 g of sugars and 4.9 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with ricotta and spinach category and comes in a 550 g pack. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 275 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 134 kcal | 369 kcal | 221 −39% | |
| Total fat | 4.7 g | 12.9 g | 17% | 7.5 −37% |
| Saturated fat | 1.3 g | 3.6 g | 18% | 3.2 −59% |
| Carbohydrates | 17 g | 46.8 g | 17% | 29.1 −42% |
| Total sugars | 2.4 g | 6.6 g | 3.2 −24% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.2 g | 3.3 g | 12% | 2.9 −59% |
| Protein | 4.9 g | 13.5 g | 27% | 8.3 −41% |
| Salt | 0.7 g | 1.8 g | 1.1 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta ripiena precotta 50% (pasta all'uovo 83% (semola di grano duro, ricotta 27% (siero di latte, latte, sale, regolatore di acidità: acido lattico), spinaci 15%, uova 10%, acqua, pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito), formaggio Grana Padano DOP 0,6% (latte, sale, caglio, lisozima dell'uovo), sale, acqua), polpa di pomodoro 44%, olio di semi di girasole, sedano 1,1%, carote 0,9%, cipolla 0,8%, olio extra vergine d'oliva, sale 0,5%, basilico 0,3%, zucchero, pepe nero 0,05%. Può contenere soia, senape.
- Allergens
- CeleryEggsGlutenMilk
- May contain traces
- MustardSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550 g
- Serving size
- 275 g
- Sold in
- Italy
- Barcode
- 8001120956545
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli di ricotta e spinaci con pomodoro e basilico surgelati?
Ravioli di ricotta e spinaci con pomodoro e basilico surgelati contains 134 kcal per 100 g and about 369 kcal per serving (275 g).
How much sugar is in Ravioli di ricotta e spinaci con pomodoro e basilico surgelati?
Ravioli di ricotta e spinaci con pomodoro e basilico surgelati has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli di ricotta e spinaci con pomodoro e basilico surgelati healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli di ricotta e spinaci con pomodoro e basilico surgelati vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli di ricotta e spinaci con pomodoro e basilico surgelati contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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