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Spinach et ricotta ravioli
Spinach et ricotta ravioli by Marks & Spencer provides 130 kcal per 100 g, with 3.3 g of sugars and 5.4 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Ravioli with ricotta and spinach category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 130 kcal | 221 −41% |
| Total fat | 5 g | 7.5 −33% |
| Saturated fat | 1.6 g | 3.2 −49% |
| Carbohydrates | 15.1 g | 29.1 −48% |
| Total sugars | 3.3 g | 3.2 |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1.4 g | 2.9 −52% |
| Protein | 5.4 g | 8.3 −35% |
| Salt | 0.6 g | 1.1 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates (29%) Pâtes cuites (25%) (Semoule de blé dur (contient Gluten) - Eau · Euf pasteurisé · Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine)) · Fromage ricotta (Lait) (12%) · Épinards (6%) · Concentré de tomate · Eau · Huile de colza · Fromage à pâte dure (Lait) Lait entier Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Purée d'ail · Huile de tournesol infusée au basilic · Sel · Fécule de maïs · Condiment balsamique blanc (Vinaigre de vin blanc Jus de raisin Trebbiano) · Fécule de pomme de terre Basilic - Levure · Poivre noir grossièrement moulu · Noix de muscade moulue.
- Allergens
- GlutenMilk
Product details
- Labels & certifications
- Vegetarian
- Sold in
- France, United Kingdom
- Barcode
- 00221443
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spinach et ricotta ravioli?
Spinach et ricotta ravioli contains 130 kcal per 100 g.
How much sugar is in Spinach et ricotta ravioli?
Spinach et ricotta ravioli has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spinach et ricotta ravioli healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spinach et ricotta ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spinach et ricotta ravioli contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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