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Ravioli ricotta épinard sans gluten
Préparation alimentaire à base de farine de maïs et de riz à la ricotta et aux épinards
Ravioli ricotta épinard sans gluten by Chaque Jour Sans Gluten provides 183 kcal per 100 g, with 1.2 g of sugars and 8.6 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with ricotta and spinach category and comes in a 200 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 183 kcal | 183 kcal | 221 −17% | |
| Total fat | 5.1 g | 5.1 g | 7% | 7.5 −32% |
| Saturated fat | 3.3 g | 3.3 g | 16% | 3.2 |
| Carbohydrates | 24 g | 24 g | 9% | 29.1 −18% |
| Total sugars | 1.2 g | 1.2 g | 3.2 −62% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 3.5 g | 3.5 g | 13% | 2.9 +20% |
| Protein | 8.6 g | 8.6 g | 17% | 8.3 |
| Salt | 0.7 g | 0.7 g | 1.1 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ricotta 24 % (lactosérum, lait, crème, sel, correcteurs d'acidité : acide citrique, acide lactique) ; farine de maïs 17 % ; eau ; œufs 9,4 % ; épinards 7,4 % ; amidon de maïs ; mozzarella (lait, sel, ferments lactiques, présure microbienne) ; Grana Padano (lait, sel, présure animale, lysozyme d'œufs) ; mascarpone (crème, lait, correcteurs d'acidité : acide lactique, acide citrique) ; pomme de terre ; blanc d'œufs ; protéines végétales ; fibres végétales ; sel ; épaississants : gomme xanthane, gomme guar ; noix de muscade. Traces de soja.
- Allergens
- EggsMilk
- May contain traces
- NutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 100 g
- Labels & certifications
- No glutenCrossed Grain TrademarkNutriscoreMade in ItalyNutriscore Grade BAfdiag
- Sold in
- France
- Barcode
- 3564700841396
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli ricotta épinard sans gluten?
Ravioli ricotta épinard sans gluten contains 183 kcal per 100 g and about 183 kcal per serving (100 g).
How much sugar is in Ravioli ricotta épinard sans gluten?
Ravioli ricotta épinard sans gluten has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli ricotta épinard sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli ricotta épinard sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli ricotta épinard sans gluten contain?
According to the label data it contains: Eggs, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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