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Ravioli di ricotta
Ravioli di ricotta by Eurospin provides 214 kcal per 100 g, with 1.3 g of sugars and 6.2 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ravioli with ricotta and spinach category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 214 kcal | 221 |
| Total fat | 4.8 g | 7.5 −36% |
| Saturated fat | 2.3 g | 3.2 −27% |
| Carbohydrates | 36 g | 29.1 +24% |
| Total sugars | 1.3 g | 3.2 −59% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1.7 g | 2.9 −42% |
| Protein | 6.2 g | 8.3 −25% |
| Salt | 0.3 g | 1.1 −73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ripieno (50%): (ricotta 98% (siero di LATTE ovino e vaccino, sale), sale, noce moscata, pepe nero, conservante: acido sorbico); pasta fresca all'UOVO (50%): semola di GRANO duro, farina di GRANO tenero tipo 00, UOVA 16,7%, acqua. Può contenere tracce di SOLFITI, SOIA e SENAPE.
- Allergens
- EggsGlutenMilk
- May contain traces
- MustardSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8017596116659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli di ricotta?
Ravioli di ricotta contains 214 kcal per 100 g.
How much sugar is in Ravioli di ricotta?
Ravioli di ricotta has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli di ricotta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli di ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli di ricotta contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of mustard, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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