Ravioli ricotta e spinaci by La Romagna

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Ravioli ricotta e spinaci

by La Romagna in Fresh pasta Barcode 8010494001348
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli ricotta e spinaci by La Romagna provides 246 kcal per 100 g, with 5.1 g of sugars and 11.2 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
5.9 g · High
Sugars
5.1 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 265 −7%
Total fat 9 g 5.9 +51%
Saturated fat 5.9 g 2.6 +130%
Carbohydrates 29 g 41.7 −31%
Total sugars 5.1 g 2.6 +100%
Protein 11.2 g 10.5 +6%
Salt 1 g 1.3 −21%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 27%
Sugars higher 9%
Salt higher 48%
Saturated fat higher 7%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8010494001348

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci contains 246 kcal per 100 g.

How much sugar is in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ravioli ricotta e spinaci healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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