Brand
La Romagna
13 La Romagna products average 308 kcal, 2.2 g of sugars and 11.8 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Chicche di patate (1.6 g per 100 g)
c NOVA 3 Tagliatelle
283
kcal
2.4
Fat g
1.6
Sugar g
1
Salt g
per 100 g · 11.2 g protein
a Tagliatelle aux oeufs
346
kcal
0.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 12.1 g protein
d Chicche di patate
255
kcal
0.6
Fat g
1.6
Sugar g
2
Salt g
per 100 g · 4.8 g protein
d Tortellini al tuorlo
279
kcal
6.5
Fat g
1.9
Sugar g
1.3
Salt g
per 100 g · 16.9 g protein
c Tortellini al tuorlo
283
kcal
2.4
Fat g
1.6
Sugar g
1
Salt g
per 100 g · 11.2 g protein
d Ravioli ricotta e spinaci
246
kcal
9
Fat g
5.1
Sugar g
1
Salt g
per 100 g · 11.2 g protein
a Pappardelle aux oeufs
346
kcal
0.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 12.1 g protein
c Tortellini al prosciutto cotto
283
kcal
2.4
Fat g
1.6
Sugar g
1
Salt g
per 100 g · 11.2 g protein
Sfoglia al tuorlo
283
kcal
2.4
Fat g
1.6
Sugar g
—
Salt
per 100 g · 11.2 g protein
Stringozzi al tartufo
352
kcal
1.5
Fat g
2
Sugar g
—
Salt
per 100 g · 13 g protein
Tettucine d’italia
346
kcal
0.5
Fat g
2
Sugar g
—
Salt
per 100 g · 12.1 g protein
Stringozzi
352
kcal
1.5
Fat g
3
Sugar g
—
Salt
per 100 g · 13 g protein
Stringozzi
352
kcal
1.5
Fat g
3
Sugar g
—
Salt
per 100 g · 13 g protein